In addition to being a tasty nutritional food, grapes can provide wonderful therapeutic benefits.
Grapes are rich in phosphorus, potassium, vitamin A and C. They contain polyphenol. Grapes provide a source of carbohydrate with added benefit of being sodium free.
Grapes are fat-, sodium-, and cholesterol-free, and are a good source of vitamin C.
About 85 calories are in 1 1/2 cups.
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